Posts Tagged ‘Ten-Teki’

Shizuoka Sake Tasting 18/10: Hamamatsu-Tenjingura Brewery

November 10, 2008


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Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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ten-teki-yamahai1

That particular posting should interest the Good Beer and Country Boys who have recenly visited this Brewery!
This is the second brew of the very limited Ten=Teki Series, an extravagant Junmai Yamahai!
Note that this is the first Yamahai concocted by this Brewery!

Hamamatsu-Tejingura Brewery: Ten=Teki Junmai Yamahai
Rice: Yamada Nishiki 100%
Rice milled down to 50% (absolutely extravagant!)
Dryness: -13
Acidity: 3.1 (very high for Shizuoka!)
Yeast: No9 & Shizuoka NEW-5
Production 1,000 bottles
Bottled in October 2008

Clarity: Very clear
Colour: Transparent
Aroma: Fruity and dry, green apples, coffee beans, vanilla, oranges.
Body: Velvety
Taste: Shortish tail. Fruity and velvety attack. Complex. Green apples. Turns dry in mouth with a nice acid finish. Persimmons, oranges, bananas and apricots made an appearance with second sip.
Turns dry with food.

Overall: A very solid sake showing multiple facets backed by a dry acid finish in spite of very sweet figures.
Probably best enjoyed with heavy food.
Unusual sake for Shizuoka!

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Shizuoka Sake Tasting 18/9: Hamamatsu-Tenjingura Brewery

November 4, 2008


Les meilleurs actualités issues des blogs

The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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ten-teki-koshu

Hamamatsu-Tenjingura Brewery in Hamamatsu City has come up with a great end-of-the-year present: Koshu/Old sake!

Hamamatsu-Tenjingura Brewery: Ten-Teki Koshu (futsushu)

Originally brewed in 1997 and bottled in September 2008 (11 years old!)
Rice: Yamada Nishiki, 40%, Gohyakumangoku, 60%
Rice milled down to 60%(even so it is declared as a futsushu!)
Dryness: -36
Acidity: 1.8
Alcohol: 15~16 degrees
Yeast: No 9
Production limited to 500 (500 ml)

Clarity: Very clear
Colour: Rich golden hue
Aroma: Rich, strong, port wine, fruity, persimmons, almonds
Body: Velvety
Taste: Rich and sweet at first. Slightly syrupy. Very fruity: almonds, apricots, persimmons and mandarines.
Finishes with a faint acid note.
Rich balance between sweetness and acidity appearing with food.

Overall: A very original sake!
Rare sweetness for Shizuoka.
Chilled, it drinks as a great aperitif.
At room temperature, eases down a rich port.
A discovery!