Posts Tagged ‘Suginishiki’

Shizuoka Sake Tasting 16/5: Sugii Brewery

May 24, 2008


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Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Sugii Brewery in Fujieda City has always distinguished itself for venturing into new and forgotten roads and has recently acquired national fame for its traditional “kimoto” sake.

Sugii Brewery: Suginishiki Tokubetsu Junmai “Kimoto Shikomi”
Rice: Shizuoka Yamada Nishiki
Rice milled down to 60%
Dryness: +7
Acidity: 1.5
Alcohol: 15.6 degrees
Yeast: Shizuoka HD-1
Yeast starter: “Kimoto”
Bottled: April 8th, 2008

Clarity: very clear
Colour: Light Golden Tinge
Aroma: Light and dry. Melon
Body: Velvety~fluid
Taste: Short tail. Complex. Very dry at first.
Fruity, melon, coffee beans
Turns gentle with food accompanied with more melon.

Overall: “Old fashioned” sake. Rare taste in Shizuoka Prefecture.
Very dry. Drinks well with any food.
Alcohol with coffee beans will appear with salty food in spite of its junmai status.

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Maboroshi Sake: Kuromai by Sugii Brewery

December 9, 2007

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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酒ブログ(日本語)
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sugii-kuromai.jpg

Here is one sake I may never taste, hence the expression, “Maborおshi Sake”!

In 2000 Kinnosuke Sugii, the owner and Master brewer at Sugii Brewery (Suginishiki) in Fujieda City, came up with one of his annual creations: Kodaimai Kurozake (Ancient Rice, Black sake) Honjozo.
At this time my good friend Takahiro Nagashima of Nagashima Saketen in Shizuoka City acquired two bottles of this very limited one-time only brew and decided to let them mature for a s long as possible. He drunk the first bottle last year and found supremely good.
Yesterday, December 6th, he showed me the second bottle he hoped to let mature some more time and allowed me to take a picture for posterity.
He promised me he would invite me when he decides to finally open it!
A sort article for a long wait….
I might as well as grab Mr. Sugii’s next creation for my own cellar!