Posts Tagged ‘Shosetsu’

Isojiman Brewery awarded 2 Gold Medals at International Wine Challenge 2010!

May 20, 2010


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Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
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(Courtesy of Shizuoka Shinbun, May 20th, 2010)

Great news for Shizuoka Sake!
Isojiman Brewery in Yaizu City, Shizuoka Prefecture has been awarded 2 Gold Medals at the International Wine Challenge 2010 announced on May 19th 2010.

The two Gold Awards were won in the following categories:

-Junmai: Isojiman Omachi Tokubetsu Junmai

-Junmai Ginjo & Junmai Daiginjo: Isojiman Dai Ginjo Junmai

The sake section was inaugurated in 2007.
This year saw a total of 405 entries representing 176 breweries from all over Japan in 5 different divisions.

Last year, for their first participation, Isojiman had already garnered a siver medal in the Ginjo & Daiginjo Division.

Congratulations!

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace

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Shizuoka Sake Tasting 21~5: Kanzawagawa Brewery-Shosetsu Futsushu

May 13, 2010


Les meilleurs actualités issues des blogs

The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
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Kanzawagawa Brewery is also an old establishment located very near the sea at Yui, Shimizu Ku, Shziuoka City along the old Tokaido Road.
They have the merit to still make absolutely extravagant “futsushu/regular sake” at ridiculous prices.

Like most of all futsushu (only 18% of the total production, probably the lowest in Japan), the bottles are adorned with old traditional designs!. As they are easy to conserve thy would make the perfect souvenir back home in the rest of world!

Kansawa Brewery: Shosetsu Futsushu

Alcohol: 15~16 degrees
Rice milled down to 70%
Bottled in January 2010

Clarity: very clear
Colour: transaparent
Aroma: Strong attack upon opening the bottle. Tends to dissipate quickly.
Fruity. Bitter chocolate, banana, macadamia nuts
Body: fluid
Taste: Dry attack backed up by delicious alcohol and a basket of dry nuts and bananas.
Complex/not straightforward for a fustushu.
Pleasantly warming up back of the palate with plenty of dry almonds, finishing on a pleasant acid note.
Holds its own well with any food with an accetuated dryness.

Overall: A sake for all meals, although eminetly drinkable on its own.
Certainly not the “image” of the futsushu, but futsushu are simply extravagant in Shizuoka Prefecture, considering that the rice millage would qualify it as premium sake!

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace