Posts Tagged ‘kaiun’

Shizuoka Sake Tasting 3/7: Doi Brewery/Kaiun-Sakura Hana

April 5, 2010

In spite of the passing away of the nationally famous sake masterbrewer, Mr Hase, his apprentices have taken up the job of continuing producing brews in the greatest Noto tradition (Noto peninsula in Ishikawa Prefecture) at Doi Brewery in Kakegawa City and helped maintain the highest rank for the pleasure of all.

Kaiun Sakura Hana is a regular feature put out just before the cherry blossom season for which the magnificent Doi Brewery is celebrated for.

There are very few indications as to how the sake is made, but it is a Junmai Ginjo.

Doi Brewery: Kaiun Sakura No Hana

Rice milled down to 50%
Alcohol:15~16 degrees
Bottledin March 2010

Clarity: very clear

Colour: Faint golden hue

Aroma: Fruity and flowery: banana, pineapple, peaches. Strong and extremely pleasant

Body: smooth and solid

Taste: Dryish attack, junmai tingle, shortish tail.
Fruity and complex.
Bananas, dry almonds, later backed up by coffee beans and bitter chocolate and peaches.
Very soft at the back of the mouth.
Holds its own well with food with a drier note.

Overall: A beautiful, very flowery sake to be enjoyed on its own, although it goes well with any food. Best appreciated at room temperature, although many will like it slightly chilled. Feminine in aroma, but more direct in taste!

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace

Shizuoka Sake Tasting 3/6: Doi Brewery

December 5, 2009


Les meilleurs actualités issues des blogs

The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
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Yeaterday I had the occasion to drink a brew by Doi Brewery with a new label!

Doi Brewery: Kaiun Junmai
Rice: Oyamanishiki
Rice milled down to 60%
Alcohol: 15 degrees
Dryness: +4
Acidity: 1.5
Amino acids: 1.2
Bottled in March 2009

Clarity: very clear
Colour: faint golden hue
Aroma: Fresh, discreet, feminine, fruity. Memories of vanilla, banana and pineapple.
Body: velvety
Taste: Soft attack. Well-rounded. Short tail.
Pleasant, fleeting, feminine, sophisticated.
Fruity and dry, but very smooth.
Pineapple, soft citruses
Junmai tingle appears with food with a late appearance by almonds.
Very soft and fleeting finish with more dry almonds.

Overall: Extravagant, sophisiticated, fleetingly feminine are not exaggerated descriptions for this sake, the last created by Master Brewer hase who passed away in 2009.
Now, how would you drink it?
With your love? as an extravagant aperitif? Or on your own away from the bustle of everyday life….

RECOMMENDED RELATED WEBSITES:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Warren Bobrow
Tokyo Terrace

Shizuoka Sake Tasting 3/5: Doi Brewery/Kaiun

October 6, 2008


Les meilleurs actualités issues des blogs

The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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We are in October and it becomes a rush to taste all these Hiyaoroshi!

Doi Brewery: Kaiun Junmai Hiyaoroshi
Rice: yamada Nishiki
Rice milled down to: 55% (extravagant!)
Alcohol: 16~17 degrees (genshu)

Clarity: Very clear
Colour: Light golden tinge
Aroma: Discreet. Banana
Body: Velvety
Taste: Complex. Shortish tail. Fruity and dry. Banana, coffee beans.
Turns drier very quickly, especially with food.
Vanilla and almonds appearing later.
Junmai tingle.
Bitter chocolate appearing later with more food.

Overall: “Shizuoka Type Sake. Multi-faceted.
Well suited for food.
Drinks very quickly. Tends to show a fleeting character.
Extravagant millage at 55%.
Poured a cup inside a “kegani/spider crab” shell with its “miso/brain”. Sublime!

Shizuoka Sake Tasting 3-4: Doi Brewery

April 3, 2008


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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kaiun-ten.jpg

Doi Brewery in Kakegawa City has seen its junmai elected as the best in Shizuoka Prefecture by their peers in 2008.
I just could not pass the occasion to check it for myself!

Doi Brewery/Kaiun Junmai Ginjo “Den”

Rice: Yamada Nishiki (Hyogo Prefecture)
Rice milled down to 55%
Dryness: +4.0
Acidity: 1.3
Yeast: Shizuoka Yeast
Alcohol: 1~18 degrees
Limited edition: 600 bottles
Bottled in February 2007

Clarity: very clear

Colour: light golden hue

Aroma: dry, alcohol, fruity, flowery, melon

Body: velvety

Taste: Strong junmai tingle, almost bubbly. Complex, fruity and spicy
Short tail, calling for another sip. Melon, vanilla. Drinks very easily and does change character with food.
Bitter chocolate and bananas make a late entry.

Overall: Impressive sake to be savoured at all times for all occasions. A sure winner! Very solid and showing a lot of character.
The kind of sake that disappears from your glass without notice!