Posts Tagged ‘Gotemba City’

Shizuoka Sake Tasting: Negami Brewery-Kinmei Junmai Nama Genshu Shiboritate

March 27, 2016

KINMEI-JUN-GEN-4

The other I was back to my favorite lair, namely Kasuri in Aoba Odengai in Shizuoka City, where I knew a fine sake was waiting for my tasting!

KINMEI-JUN-GEN-2

It was a nectar created by Negami Brewery in Gotemba City!
Kinmei Junmai (no pure alcohol blended in) Nama (unpasteurized) Genshu (no pure rice alcohol blended in) Shiboritate (just pressed)!

KINMEI-JUN-GEN-3

Rice: Yamada Nishiki
Rice milled down to 50~60%
Alcohol: 17 degrees
Second press
Bottled in March 2016

Clarity: very clear
Color: transparent
Aroma: dry and fruity. Pears
Body: fluid
Taste: very dry and fruity attack backed up with puissant junmai petillent.
Complex: pears, white flowers, melon, oranges.
Lingers for a while before departing on notes of soft flowers, melon and oranges.
Turns drier with food with herbs making an appearance.

Overall: Another nectar to be enjoyed in the place of a white wine!
Best appreciated on its own slightly chilled.
Difficult to pair with food because of its very complex character.
Suggested pairing: asparaguses

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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Shizuoka Sake Tasting: Negami Brewery-Kinmei Shiboritate Junmai Genshu Nama

January 1, 2015

SN3O0173

This is another long-selling brew by Negami Brewery in Gotemba city on the slopes of Mount Fuji!

SN3O0172

it is brewed to coincide with the winter/ end of the year/New Year holidays with the same label every year bearing the lucky turtle and crane!

SN3O0175

Note again this is shiboritate (just pressed) junmai (no pure rice alcohol blended in) genshu (no pure water blended in) nama (unpasteurized). The “real” product!

SN3O0174

Rice milled down to 50~60 %
Alcohol: 17~18 degrees
Bottled in December 2014

Clarity: very clear
Color: faint golden hue
Aroma: very dry and fruity. melon, pears
Body: fluid
Taste: very dry and fruity attack backed up with puissant junmai petillant.
Complex: pears, melon, oranges.
Lingers on palate for a short while before departing on an even drier note with more oranges.
Takes on an even drier note with food with more oranges.

Overall: Very dry, fruity and elegant sake in spite of its high alcohol contents and “nama” nature.
The kind of sake to bring as a present as not only enjoyable on its own but the beautiful label.
Guaranteed value!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City