Posts Tagged ‘Brewery’

Shizuoka Sake Tasting: Haginishiki Brewery-Junmai Ginjyo Nama

June 6, 2014

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This time the 300ml bottle series goes to Haginishiki Brewery in Shizuoka City, Suruga Ku!

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This particular design is actually a classic of this brewery!

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Although it is not announced on the label, it is a nama/unpasteurized as indicated on the cap!

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Rice: Yamada Nishiki 100%
Rice milled down to 50%
Alcohol: 14~15 degrees
Bottled in May 2014

Clarity: Very clear
Color: faint golden hue
Aroma: Sweetish and fruity. Banana, almonds, flowers
Body: Fluid, slightly siruppy
Taste: Sweetish and fruity attack with only a little junmai petillant.
Complex. Banana, custards, macadamia, melon, cherries, cherry blossoms.
Disappears quickly enough warming up back of the palate on a drier note.
Junmai petillant much later with appearance of coffee beans.
Turns sweeter and more flora with food with hints of melon and coffee beans.

Overall: A very elegant sake rarely found in such a small bottle.
Very pleasant and easy to drink.
Eminently enjoyable on its own slightly chilled.
Keep some for a late chilled night cap on the verandah by night!
A sake to be shared with special company!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Tastings by The Hamamatsu Geeks 4

March 24, 2008


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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The Hamamatsu Geeks held their 5th Shizuoka Juizake Tasting Session on Friday March 21st in their usual locale in Hamamatsu City!

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3 brews were on the menu:
Hatsukame Brewery (Shida Gun, Okabe Cho): “Okabe Maru” Junmai
Oomuraya Brewery (Shimada City): “Sake Rock” Futsushu Genshu
Morimoto Brewery (Kikugawa City): “H. Morimoto” Junmai Genshu Muroka Fujihomare.

Reports coming soon!

The next sessions are scheduled on April 18th (featuring brews from Hamamatsu-Tenjingura Brewery) and May 23rd (featuring brews from Hana no Mai Brewery). In both cases representatives of the Breweries will be in attendance!

Shizuoka Sake Tasting 8-4: Sogatsuru-Hagi no Kura Brewery

February 6, 2008


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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I said the other day I had developped this special relation with Sogatsuru Hagi no Kura Brewery, but I have just finished the last bottle I had in stock! Will have to travel far to find the next one unless I can convince one of my liquor shop owners/friends to fetch me one!

Sogatsuru Hagi no Kura Brewery Junmai

Rice milled down to 55%
Bottled in August 2007

Clarity: very clear

Colour: Light Golden Tinge

Aroma: Fruits, bananas, mango, pineapple

Body: velvety

Taste: Sweet at first with a characteristic junmai tingle. Fruity: bananas, mango, bitter chocolate, almonds.
Turns quickly dry. Mango and bananas linger on the palate.

Overall: “Shizuoka Type” sake. Very pleasant. Reveals new facets with food.
On its own tastes like a dessert drink at times. Drinks so well with food. wouldn’t take anyone much time to guzzle down!
Can also be enjoyed as “nurukan”, I would say at a maximum of 40 degrees Celsius. Slightly chilled in summer could be a good idea, too.

Shizuoka Sake Tasting 8-3: Sogatsuru-Hagi No Kura Brewery

February 4, 2008


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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酒ブログ(日本語)
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In 2004, Sogatsuru Brewery in Kakegawa City was in a real danger to disappear as they were officially “on vacation”. luckily, they had not relinquished their license when one of the brothers owning Haginishiki Brewery in Shizuoka City decided to go on his own and acquired the precious license. I said “precious” because it is practically impossible to get a new one from the Japanese Tax Bureau. As I had tasted a bottle of the old Sogatsuru Brewery, thinking it was the last one, I have developed a special fondness for that brewery now called Sogatsuru-Hagi no Kura.
Not only have they revived the Brewery, but they have recently made an extensive use of the appellation “Sagatsuru”, too.

Sogatsuru-Hagi No Kura Brewery-Ginjo

Rice milled down to 55%
Alcohol: 15~16 degrees
Bottled in October 2007

Clarity: very clear

Colour: Light golden tinge

Aroma: Sharp and light at he same time. Fruity: Plum, grapes, kinkan oranges.

Body: Velvety

Taste: Welcome acidity due to alcohol.
Very feminine in character. Fruity, flowers, oranges

Overall: A sake fit for tasting sessions. Probably best appreciated as aperitif or on its own. Shizuoka type sake. Refined