Posts Tagged ‘若竹’

Shizuoka Sake Tasting 6/11: Oomuraya Brewery

October 21, 2008


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Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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This particular bottle was graciously offered to us on October 8th during our visit to Oomuraya Brewery in Shimada City. I wonder if Tim, Melinda and Etsuko have already tasted it!
This semi-private label commemorates the longest remaining all wood bridge in Japan which spans across the Oi River in the Western part of Shizuoka Prefecture.

Oomuraya Brewery: Nagai Ki No Hashi, Junmai ginjo

Rice milled down to 55%
Shizuoka Yeast
Alcohol: 15~16 degrees
Bottled in September 2008
Recommended to be drunk from chilled to lightly warmed (“nurukan”)

Clarity: Very clear
Colour: Transparent
Aroma: Fruity: bananas, vanilla, macadamia nuts
Body: Velvety
Taste: Good attack. Short tail. Junmai tingle. Bananas.
Warms top of the palate. Ends up with a little acidity accompanied by macadamia nuts, especially with food.

Overall: A sake which can be enjoyed in various manners from chilled to lukewarm, with or without food.
Combines dry acidity with a fruity attack.
Clean and light, very easy to drink.

Shizuoka Sake Tasting 6/10: Oomuraya Brewery

September 16, 2008


Les meilleurs actualités issues des blogs

The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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It’s been quite some time since I tasted a sake from Oomuraya Brewery In Shimada City.
This particular one should please Timothy as he serves Wakatake Sake at his sake tasting classes in New York!

Oomuraya Brewery: Wakatake-Oni Koroshi (“Kill the Devil/Demon Killer”)
Junmai-genshu (also exists as Honjozo)
Rice: Gohyakumangoku, Oogonbore
Rice milled down to 60%
Dryness: +9
Acidity: 1.3
Alcohol: 17~18 degrees
Yeast: Shizuoka NEW 5

Bottled in July 2008

Clarity: Very clear
Colour: Light golden tinge
Aroma: Fruity. Almonds, banana, pineapple.
Body: Velvety
Taste: Shortish tail. Dry. Almonds, pineapple.
Almonds and coffee beans appearing with food.
Junmai tingle getting stronger with food. Also tends to turn very with food with a strong alcohol accent.

Comments: A sake fit for food, especially oily and heavy sauces.
Shows various facets according to type of food.
Strong and aggressive character with a smooth finish

Shizuoka Sake Tasting 6/9: Oomuraya Brewery

July 10, 2008


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Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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This time of the year witnesses the appearance of a lot of so-called limited brews.
Oomuraya Brewery in Shimada City is particularly active in that area.

Oomuraya Brewery: Fuuka Junmai

Rice: Homare Fuji 100% (Shizuoka Prefecture)
Rice milled down to 60%
Dryness: +3
Acidity: 1.4
Amino acids: 1.2
Pasteurized inside the bottle
Limited to 300 bottles
Bottled in June 2008

Clarity: Very clear
Colour: Almost transparent
Aroma: Light, dry, fruity. Pineapple, melon
Body: Velvety
Taste: Soft at first, alcohol appearing on back of the palate. Short tail.
Coffee beans, bitter choclate, pineapple, melon.
Elusive, elegant.
Almost no jumai tingle. Almonds appearing later

Overall: a very elusive discreet sake for a junmai.
Very pleasant.
Although it holds itself perfectly with food, it would probably be best appreciated for its own sake (LOL).
Elegant. Pity it is limited to only 300 bottles.
Drier than expected. Call for second sip.

Shizuoka Sake Tasting 6/8: Oomuraya Brewery

May 22, 2008


Les meilleurs actualités issues des blogs

The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Oomuraya Brewery in Shimada City has a habit of coming up with some colourful and limited brews.
Every year on a determined day they put out a genshu.
This time it was bottled on the 4th of February 2008 as stated on their label.

Oomuraya Brewery: Wakatake Nama Genshu Junmai Ginjo
Alcohol: 17~18 degrees
Rice miled down to 55%
Bottled February 4th, 2008

Clarity: Smoky due to the slight amount of white lees, but very clean
Colour: White haze
Aroma: Fruity, bananas, melon
Body: Velvety
Taste: Strong alcohol/nama and junmai tingle. Shortish tail. Bananas, coffee beans, melon.
Bitter chocolate appearing with food.

Overall: A sake for food, especially heavy one.
Drunk really well with gyoza!