Posts Tagged ‘浜松酒造’

Shizuoka Sake Tasting 18-7: Shusseijo Junmai Nama Genshu

March 17, 2008


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Mr. Nakamura, owner of Hamamatsu-Tenjigura Brewery in hamamatsu City, recommended us this particular brew (last bottle available!)
I asked my good friend, Miss Mika Sakurai and her father, Toshio, to taste it for me!

Hamamatsu-Tenjingura Brewery/Shusseijo Junmai Nama Genshu Muroka (unfiltered)
Rice: Yamada Nishiki (Shizuoka Prefecture, 100%)
Rice milled down to 60%
Yeast: Shizuoka NEW-5
Alcohol: 18=19 degrees

Clarity: Very clear

Colour: Light Golden Tinge

Aroma: Sweet, bananas

Body: Velvety

Taste: Sweet. Fruity: Bananas. Strong alcohol. Drinks slowly. Nice acidity appears later.

Overall: This sake tasted sweet with a welcome acidity to achieve a great balance.
Full-bodied and aromatic due to its unfiltered character.
Very enjoyable aroma. We both loved its taste and balance (Toshio Sakurai hails from Nagano Prefecture and reckons this is very good sake)

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Red Plum Liqueur: Ribaishu by Hamamatsu Brewery

March 3, 2008


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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This is a fairly extraordinary liqueur that Gaijin Tonic is going to scream about when he learns that it can be bought only at Hamamatsu Brewery shop as they only make very small amounts of it!
It is made from red plums growing in the vicinity and contains no colouring or taste additives whatsoever. Though it is fairly sweet, the fair amount of alcohol (14~15 %) makes it a solid liqueur which can be appreciated on the rocks or, like the Missus did, mixed with a dry white wine to be called “Hamamatu Kir”!
You had better reserve the next batch!

“Ribaishu”/Red Plum Liqueur
Alcohol: 14~15%
Red plums extract, Japanese plums extract, kome/rice shochu. Natural sugars.

Tenjingura/Hamamatsu Brewery Co. Ltd.
430-463-3851 Hamamatsu City, Naka Ku, Tenjin Machi, 3-57
Tel.: 053-4616145
Fax: 053-463-3851
HOMEPAGE (Japanese)
Business hours: 10:30~21:00
Closed on Tuesdays

Shizuoka Breweries 16: Hamamatsu Brewery

March 1, 2008


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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On a beautiful cold day on Friday, February 29th, I met Matthew (Matt) Ryan, an Australian resident in Hamamatsu City with my student, Mika Sakurai, at the JR Station to honour an invitation by Mr. Yasuo Nakamura to visit his Brewery.
An extraordinarily affable gentleman, he is the 6th generation-owner of Hamamtsu Brewery founded in 1871 by his ancestor Goroshichi (the name of one of extravagant rice shochu) Nakamura.
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Actually Nakamura was the original name of the Brewery until they absorbed other breweries in 1953 and changed their name to Hamamatsu Brewery (under Government orders).
Mr. Nakamura’s father, who opened a beer hall some 20 years ago, finally was allowed thanks to a change of law to create a beer brewery on the same premises in 1998. His son started producing kome/rice shochu in 2003, and umeshu 1n 2005. This year saw the brewing of their first “yamahai” sake, a brand of very traditional sake hard to find anywhere (only 3 more breweries presently produce it in Shizuoka Prefecture), and quite a labour of love.
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Another first, and in this case for the whole Shizuoka Sake World, a 28-years old lady, Ms. Miwa Masui, is in charge of the (Nanbu Guild) brewing from this very year! (I don’t really know how to call her as there is no femnine form for Master Brewer!) Although I’m extremely proud of my male gender, I do think this is great news, proving that some establishments are willing to work along the times!
I can hear Melinda and Etsuko rejoicing! (Why don’t you come down to Hamamatsu? It will a great pleasure to accompany you!)
We were granted the “real” visit ( a very personal one indeed, as “tourists” are certainly not allowed within the “heart” of the brewery!) and my two friends assailed poor Mr. Nakamura who had just enough time to explain along with my interpreting.
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We were lucky to be shown the process for the last batch of “yamahai” (after that, they will start brewing beer while continuing producing shochu, umeshu and other liqueurs) and appreciate the texture and flavour of the rice before a peek into the “koji muro” (fermenting chamber).
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When we took a peek at the sake fermenting in one of the vats, Mr. Nakamura had to point out to enthusiastic Matt not to fall inside as he was eagerly looking into its entrails, or that would the his end on this world (it did happen in Japan recently to an unfortunate individual who met his final demise by accidentally falling inside such a vat!)!
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Hamamatsu Brewery is a very well organized company at everylevel. Not only they produce sake, shochu, liqueurs and beer, but you can even use their event space for private enterprises from weding to private rock concerts!
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Their shop is a must in itself, and I can assure you that you will be embarrassed by the choice of goods on display, that incidentally you can pay with a credit card, a very rare occurence in this very traditional world!

Hamamatsu Brewery Technical facts:
Sake Production: 80,000 1.8 l bottles
Shochu production: 1,00 l.
Umeshu production: 6,000l.
Beer Production: 2,000 l.

Rice: Aichi no Kaori, Yamada Nishiki, Gohyakumangoku, Homare Fuji (all Shizuoka Prefecture)
yamada Nishiki (Hyogo Prefecture), Miyama (Akita Prefecture)

Yeasts: SY103, HB-1, NEW-5 (all Shizuoka Prefecture). No 9 & No 10.

Tenjingura/Hamamatsu Brewery Co. Ltd.
430-463-3851 Hamamatsu City, Naka Ku, Tenjin Machi, 3-57
Tel.: 053-4616145
Fax: 053-463-3851
HOMEPAGE (Japanese)
Business hours: 10:30~21:00
Closed on Tuesdays
Catering: Lunch & Dinner (dinner course on reservation)
Visits: Sake and beer breweries visits on reservation.

Shizuoka Umeshu: Hamamatsu-Tenjingura Brewery

December 19, 2007

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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Shizuoka not only produces some of the best sake in Japan and absolutely extravagant shochu, but also come up with the cream of Umeshu found in this country adding local Japanese plums to their sake or shochu for the plesaure of all.

Hamamatsu-Tenjingura Brewery in Hamamatsu City has the particularity to brew sake, shochu, beer and umeshu (when are they going to make wine?).

This Umeshu called Kuramoto no Umeshu (Umeshu from our Brewery) is certainly a beauty:
Alcool: 15 degrees
Ingredients: Kome/rice shochu, Japanese plums extract, sugar.
No colouring or artificial state added.
Bottled in June 2007.

Best appreciated on the rocks or straight and chilled at all times.
Very elegant and satisfying. Will please both ladies and gentlemen.
The perfect aperitif!

Hamamatsu Brewery
Hamamatsu City, Tenjin machi, 3-57
Tel.: 053-461-6145
HOMEPAGE

Tasting 18-6: Hamamatsu-Tenjingura Brewery

October 10, 2007

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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This is the fifth and last bottle of a series of 5 300ml samples

Shusseijo Nama Junmai Ginjo

Clarity: Very clear

Colour: Almost transaprent

Aroma: Light. Ricey

Body: Velvety

Taste: Complex. Light. Coffee beans/Bitter chocolate
Welcome tingle and faint acidity.
More acidity revealed with food and spreading over the palate.

Overall: Complex. An excellent sake for food, although too much salt will interfere with it.

Shizuoka Sake Tasting 18-5: Hamamatsu/Tenjingura Brewery

October 8, 2007

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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This is the fourth bottle of a series of 5 300ml samples
Name: Shusseijo Junmai
Bottled in June 2007
Rice milled down to 60%

Clarity: Very clear

Colour: Light golden tinge

Aroma: Ricey/light/fruity-melon

Body: Velvety

Taste: Complex: bitter chocolate, bananas, melon, coffee beans.
Lingers over the palate.
Welcome acidity revealed later.

Overall: Very pleasant and sophisticated. “Full body”. Perfect withe seafood and sashimi.
Very “fulfilling sake”

Shizuoka Sake Tasting 18-4: Hamamatsu-Tenjingura Brewery

October 3, 2007

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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This is the third bottle of a series of 5 300ml samples
“Nami no Uta”
Seishu/Futsushu (“normal sake”)

Clarity; very clear

Colour: Light golden tinge

Aroma: Ricey, light, bananas

Body: fluid

Taste: Bananas, almonds, bitter chocolate.
Complex. Tends to vary and get sweet with food: more bitter chocolate, coffee beans

Overall: quite extraordinary for “seishu/futusyu”. Can be drunk on its own or with any food.
A clear case for a different classification for non-premium sake!

Shizuoka Sake Tasting 18-3: Hamamatsu/Tenjigura Brewery

September 29, 2007

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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This is the second bottle of a series of 5 300ml samples

Shusseijo Nama Ginjo
Rice milled down to 60%
Bottled in June 2007

Clarity: Very clear

Colour: Almost transparent

Aroma: Ricey/light

Body: fluid

Taste: Light at first, then turns dry and complex as it takes time to develop over the palate.
Second/third sip reveals almonds and coffee beans. “nama” tingle comes later

Overall: Very easy to drink.
Probably best appreciated as aperitif.

Shizuoka Sake Tasting 18-2: Hamamatsu/Tenjigura Brewery

September 29, 2007

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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This is the first of a series of 5 330ml bottles by Hamamtsu Brewery/Tenjigura Brewery

Honjozo
Rice milled down to 65%

Clarity: Very clear

Colour: Light gold tinge

Aroma: Banana/sweet

Body: velvety

Taste: Bananas, straigtforward and welcome alcohol tingle.
Sweetness disappears to be replaced by some acidity over the palate. Acidity tends to increase with food intake.

Overall: Better drunk on its own. Adult and a bit macho.