Posts Tagged ‘梅’

Umeshu: Garyubai by Sanwa Brewery

November 11, 2008


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umeshu-sanwa

Umeshu comes under different guises in Japan, but if you buy one instead of making it yourself make sure you buy one brewed by a reputable Brewery!
In Shizuoka Prefecture, umeshu is an extravagant affair when made by the local breweries.
Sanwa Brewery in Shimizu Ku, Shizuoka City is no exception!

Sanwa Brewery Garyubai Umeshu

Alcohol: 12 degrees (fairly low for Shizuoka but still high when compared with cheap stuff!)
Ingredients: Japanese Plum (“Ume”), Sake. Sugar.

Clarity: Very clear at rest. Smoky if stirred beforehand
Colour: Orange/sepia
Aroma: Ver fragrant and sweet plums.
Body: Velvety~fluid
Taste: Dry attack, turns sweet later. Shortish tail. Very pleasant impression. Elegant.

Overall: Very enjoyable and easy to drink.
Fine at room temperature.
Makes for a great aperitif when chilled.
Great with cheese at room temperature.
Elegant beverage. Should please both ladies and gentlemen!

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