Shizuoka Sake Tasting: Morimoto Brewery-H. Morimoto Filtered Tokubetsu Junmai Nama Genshu

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Last night when I paid a quick visit to my favorite oden bar in Shizuoka City, the Mama san showed this bottle she had just acquired at Tomitaya Sake Store in Shizuoka City!

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Great Brew Master Hitoshi Morimoto was having fun once again in Kikugawa City, in the central-Western part of Shizuoka Prefecture!
The name was just his as he called it H. Morimoto Filtered (in English) for this Tokubetsu Junmai (no pure alcohol blended in) Nama (unpasteurized) genshu (no pure water blended in)!
Incidentally, it is a very limited edition!

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Rice: Gohyakumangoku (Shizuoka Prefecture)
Rice milled down to 60%
Yeast: Kyoukai 901 Go
Alcohol: 17~18 degrees
Dryness: – 4
Bottled in February 2016

Clarity: very clear
Color: faint golden hue
Aroma: dry and discreet. Rice, faint pears
Taste: very fruity, sweetish attack backed up with puissant junmai petillant.
Complex: apples, plums, apricots, sweet pears.
Lingers for a while before departing on sweet, fruity and flowery notes and oranges.
No acidity whatsoever but the sweetness is not cloying at all.

Overall: a very fruity and flowery nectar!
Very unusual concept in Shizuoka prefecture where the great majority of sake are dry.
Very deep and complex with ever-changing facets surging up.
A sake best enjoyed on its own although could definitely be savored in the place of a dessert wine.
A last liqueur for the road, but one easy on the body and soul!
Suggested pairings: Chocolate, blue cheese.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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