Archive for July, 2015

Shizuoka Sake Tasting: Masu Ichi Brewery-Dai Ginjo (November 1988!)

July 6, 2015
SN3O0275

SN3O0275

My constant research on Shizuoka Prefecture sake and sake breweries led me some years ago to meet Mr. Toshihiro Matsunaga/松永俊宏さん, owner of Matsunaga Liquor Shop in Shizuoka City, who has been collecting and safely storing at low temperatures sake from all over Shizuoka Prefecture and some outside for no less than 30 years!
I paid him a long overdue visit the other day to talk about his treasures and purchase one of them for tasting!

SN3O0274

SN3O0274

Dai Ginjo by Masu Ichi Brewery (Shizuoka City) bottled in November 1988!
Founded in 1882, Masu Ichi Brewery last produced sake until 2011 under master brewer Denjirou Masui/増井伝次郎杜氏 who left this world at the young age of 49. The brewery has been dormant since then but will hopefully be reborn with the coming of age of his son who has vowed to continue in the steps of his celebrated father!
There are still some last bottles but they certainly are to find and any who does proudly announces it!

SN3O0276

SN3O0276

Rice: Yamada Nishiki
Alcohol: 15~16 degrees
Bottled in November 1988

Clarity: still very clear!
Color: light golden hue
Aroma: dry and fruity. melon, banana, chocolate
Body: fluid, a little sirupy
Taste: very fruity and dry attack with only a little petillant on the late.
Complex: melon, banana.
Lingers for a little while before departing on notes of dark chocolate and chestnuts.
very pleasurable and easy to drink.

Overall: A remarkably well preserved true beauty for such an sake!
Not only drinking but savoring history!
Very soft on the palate with only a little petillant springing up at the end.
No need to accompany it with food! It is simply too precious!
To be valued and enjoyed like a very fine old vintage top-class wine!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Advertisements

Shizuoka Izakaya: Tanuki no Ana Celebrating Their 35th Anniversary!

July 3, 2015
SN3O0410

SN3O0410

Service: very kind and attentive
Equipment and facilities: overall a bit old but very clean
Prices: appropriate~a little expensive
Strong points: at least 23 sake from Shizuoka Prefecture!

Makoto and Chieko Naruoka/成川岡真・千恵子さん are celebrating the 35th Anniversary of their izakaya, Tanuki no Hana/狸の穴 (the racoon’s lair!) until July 10th!

SN3O0406

SN3O0406

The place has little changed over the years!

SN3O0407

SN3O0407

It is not the oldest izkaya in town but is certainly the oldest izakaya specialized in Shizuoka Prefecture sake!
have a look at the sake labels on the window and you will discover some breweries that have long ceased to exist!
Makoto san in particular will happy to reminisce!

SN3O0408

SN3O0408

For their anniversary, Makoto and Chieko offer a special daily selection of five sake for only 500 yen a glass with a complimentary glass of draft beer!
Now, if you give them your name, size, phone number and e-mail address before the 10th you might become the lucky winner of a commemorative T-shirt!

SN3O0411

SN3O0411

A snack is also offered for 500 yen!

SN3O0414

SN3O0414

If you are a regular or give them any reason to like you they will probably come up with a complimentary snack!

SN3O0273

SN3O0273

I had three sake on offr that day:
Kinmei Junmai by Negami Brewery in Gotemba City!

SN3O0412

SN3O0412

Takasago Junmai Karakuchi (+10) by Fuji Takasago Brewery in Fujinomiya City!

SN3O0415

SN3O0415

Sayogoromo Junmai Karakuchi by Morimoto Brewery in Kikugawa City!

If you want not only to taste fine Shizuoka Sake but also learn about their history and anecdotes, Tanuki no Ana is the place!

TANUKI NO HANA/狸の穴

Makoto & Chieko Naruoka/成岡誠。千恵子さん
Shizuoka City, Aoi Ku, Ryogae Cho, 2-2-5 (near Aoba Park Street)
Tel.: 054-255-6704
Opening hours: 17:00~23:00
Closed on Sundays & National Holidays
Credit Cards OK

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City