Shizuoka Sake Tasting: One-Cup Series 6)-Hana No Mai Brewery, Hana no Mai Junmai Ginjo Homarefuji

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After an interlude to introduce the new Shidaizumi One Cup Sake I can at last complete the first batch of 5 one cup sake from Shizuoka Prefecture before thinking about the next one!

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This time it is one brew by Hana No Mai Brewery in Hamamatsu City!

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They are always keen to advertise Shizuoka Prefecture gastronomy and Mount Fuji!

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Rice: Homarefuji (Shizuoka Prefecture-grown)
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled on February 23rd, 2015

Clarity: very clear
Color: almost transparent
Aroma: dry and fruity. Raisins.
Body: fluid
Taste: very dry and fruity attack backed up with a little junmai petillant.
Raisins, nuts, mandarin oranges, custard.
Lingers only for a little while before departing with more dry mandarin oranges.
Varies little with food but for the appearance of dry chocolate and chestnuts.
Tends to become more complex when drunk with food.

Overall: Unusual sake for Hana no Mai Brewery. More complex than expected.
Elegant enough to be enjoyed on its own slightly chilled or at room temperature.
Would happily marry with any starters and cheese.

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

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One Response to “Shizuoka Sake Tasting: One-Cup Series 6)-Hana No Mai Brewery, Hana no Mai Junmai Ginjo Homarefuji”

  1. 5 Fun Facts About Travel In Japan | tastyexploration.com Says:

    […] Shizuoka Sake Tasting: One-Cup Series 6)-Hana No Mai Brewery, Hana no Mai Junmai Ginjo Homarefuji […]

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