Shizuoka Sake Tasting: Sanwa Brewery-Hagoromo no Mai Junmai Ginjyo

SN3O0295

Sanwa Brewery in Shimizu Ku, Shizuoka City, has been producing this particular brand for quite a long time!

SN3O0293

It commemorates an old legend in Shimizu Ku, Hagoromo or Hagoromo no Mai, The Dance of the Sky Spirit Veil!

SN3O0296

Mentioning “Junmai Ginjyo” on a cap is a bit unusual in Shizuoka Prefecture!

SN3O0292

Even for a 300 ml bottle a Junmai Ginjyo is not that cheap!

SN3O0294

Rice milled down to 60%
Dryness: + 5
Alcohol: 15.5 degrees
Bottled in March 2014

Clarity: Very clear
Color: Faint golden hue
Aroma: Assertive. Banana, pineapple, nuts
Body: Fluid, slightly sirupy
Taste: Dry and fruity attack back up by puissant junmai petiillant.
Complex.Milk coffee, nuts, almonds, oranges with hints of dark chocolate
Disappears fairly quickly with strong hints of banana and nuts.
Very easy to drink in spite of its dryness.
Takes a lighter turn with food with stronger hints of milk coffee and later of bananas.
Even chilled shows many facets.

Overall: A very dry and fruity delicious sake one may enjoy chilled or at room temperature on its own or with food.
Very eclectic in the sense that you can choose the occasion to savor it!
Mind you, I would drink it on my own with some beautiful finger food!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine
, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: