I still continue the 300 ml bottles!
I noticed that many of them sold in markets are nama/unpasteurized. A coincidence?
Hana no mai Brewery in Hamamatsu City must actually be the brewery using the largest variety of bottles in Shizuoka Prefecture!
This particular one is junmai (no pure rice alcohol added) nama (unpasteurized)!
Rice: Shizuoka-grown Yamada Nishiki 100%
Yeast: Own yeast
Rice milled down to 60%
Dryness: + 3.5
Alcohol: 14~15 degrees
Bottled on may 21st, 2014
Clarity: Very clear
Aroma: Dry, floral and fruity. Banana, green apples, pears.
Taste: Very dry and fruity attack backed up by some junmai petllant.
Dry melons, hints of pears and nuts.
Lingers only for a short while.
Gets drier with food with appearance of greens. Tends to take a back with food. Reasserts itself once away fro food with appearance of oranges.
Takes on a sweet turn with cheese with the appearance of coffee beans.
Overall: In spite of its dryness, a sake conceived for young people, ladies in particular.
As it marries well with Western food, it could become a superb aperitif, although I would suggest enjoying it with cheese.
At its best slightly chilled!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pie
rre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents