Shizuoka Sake Tasting: Shidaizumi Brewery-Shinshookoshi

SN3O0080

This is an extraordinary sake!
It is made with rice cultivated exclusively in Izu since the Meiji period and sold there only.
That is, if you do not know a good sake/wine shop who can produce it out of the back storeroom!
I can’t really tell where I got it, but if you find it, just do not hesitate!

SN3O0081

Mr. Mochizuki, owner of the Shidaizumi Brewery in Fujieda City wanted to to give it to Ryuuma, a Japanese hero of the Bakufu and Meiji Periods if he still lived!

SN3O0082

Exclusively made with Aikokumai rice cultivated in South Izu Peninsula!
It is not staed as such but it must definitely be a Junmai ginjo!

SN3O0083

Rice: Aikokumai (South Izu, Shizuoka Prefecture)
Rice milled down to 55%
Alcohol: 16 degrees
Bottled in February 2014

Clarity: very clear
Color: Very faint golden hue
Aroma: Dry and fruity. Strawberries
Body: Fluid
Tasting: Dry and fruity attack.
Complex and surprisingly elegant. Strawberries.
Lingers for a while warming up the palate before leaving with hints of dry almonds and oranges.
Tends to take on a drier turn with food, but on the other hand tends to become sweeter as soon as drunk away from food with strong hints of milk coffee and dark chocolate.

Overall: A very unusual sake in Shizuoka Prefecture, but this is not surprising considering the rice being used.
Nevertheless far more complex and elegant than expected, thanks to great brewer’s skills proving that any good rice, whatever its origin, can be concocted into superlative sake!
A rare sake that you will have to search in South Izu Peninsula unless you have the right connections!

RECOMMENDED RELATED WEBSITES

So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,

Must-see tasting websites:

-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Non gastronomy must-see sites by Shizuoka Residents

HIGHOCTANE/HAIOKU by Nick Itoh in Shizuoka City

Tags: , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: