For all simple name, “Junmai Ginjo, this premium sake just released by Fuji Takasago Brewery in Fujinomiya City is a limited brand!
It was the last bottle in Matsuzakaya Department Store and the Brewer who happened to be there had to ask the staff to fetch it inside the store room!
Rice: Yamada Nishiki 100%
Rice milled down to 50%
Dryness: + 3
Alcohol: 15~16 degrees
Bottled in July 2013
Clarity: Very clear
Color: Faint golden hue
Aroma: Fruity and dry. Discreet and elegant. Apricots
Taste: Well-rounded soft attack with puissant junmai petillanmt.
Fruity. Starts on a sweetish note to end up on a very dry turn. Apricots, almonds.
Elegant, easy to drink.
Disappears quickly with hints of dark chocolate, vanilla and coffee beans.
Turns somewhat sweeter with food but chnages little.
Overall: A superb sake to be enjoyed on its own at room temperature.
Could be used as an extravagant aperitif.
Marries well with food though.
A rare and sure value!
RECOMMENDED RELATED WEBSITES
So Good Sushi Restaurant in Nice France
Navigating Nagoya by Paige, Shop with Intent by Debbie, BULA KANA in Fiji, Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento, Hapabento, Kitchen Cow, Lunch In A Box, Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Ohayo Bento,
Must-see tasting websites:
-Sake: Ichi For The Michi by Rebekah Wilson-Lye in Tokyo, Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Another Pint, Please!, Beering In Good Mind: All about Craft Beer in Kansai by Nevitt Reagan!
ABRACADABREW, Magical Craftbeer from Japan
-Whisky: Nonjatta: All about whisky in Japan by Stefan Van Eycken
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Non gastronomy must-see sites by Shizuoka Residents
Tags: Agriculture, 美食, 酒, 酒造, 静岡, Fujinomiya City, Gastronomes, Gastronomy, Gourmet, Japan, Japanese Cuisine, Japanese Gastronomy, Japanese History, Sake Breweries, Shizuoka Sake, Tourism, World Cuisines