Shizuoka Sake Tasting: Senju Brewery-Ginjo Hiyaoroshi Nama genshu

September and October are the season for Hiyaoroshi Sake!

Hiyaoroshi generally means that the sake is sold out of the tank without a second pasteurization.
Well this one, being a nama, was never pasteurized!
Moreover it is a genshu limited to a mere 80 bottles!

Rice milled down to 50%
Alcohol: 18~19 degrees
Limited to 80 bottles
Bottled in September 2012

Clarity: Very clear
Color: Very faint golden hue
Aroma: Puissant and dry. Alcohol. Vanilla, pineapple
Body: Fluid
Taste: Smooth attack backed with strong alcohol warming up back of the palate.
Fruity and complex.
Coffee beans, oranges, almonds, dark chocolate.
Very pleasant and easy to drink in spite of its high alcohol content.
Lingers for a little while on a very dry note with more coffee beans and dry almonds perking up.
varies little with food except for a drier note with more coffee beans and very dry almonds.

Overall: It is not often you can enjoy such a limited premium sake with a very macho character especially in Shizuoka Prefecture. Marries well with food, although extravagant for a meal. I definitely enjoyed best on its own but also drank it with Shizuoka oden! Yo can’t have it in a more local manner although a lot of people would kill drinking such a beauty with so simple food!

RECOMMENDED RELATED WEBSITES

Kraemer’s Culinary blog by Frank Kraemer in New York,Tokyo Food File by Robbie Swinnerton, Green Tea Club by Satoshi Nihonyanagi in Shizuoka!, Mind Some by Tina in Taiwan, Le Manger by Camille Oger (French), The Indian Tourist, Masala Herb by Helene Dsouza in Goa, India, Mummy I Can Cook! by Shu Han in London, Pierre.Cuisine, Francescannotwrite, My White Kitchen, Foodhoe, Chucks Eats, Things that Fizz & Stuff, Five Euro Food by Charles,Red Shallot Kitchen by Priscilla,With a Glass, Nami | Just One Cookbook, Peach Farm Studio, Clumsyfingers by Xethia, PepperBento,Adventures in Bento Making, American Bent, Beanbento, Bento No, Bento Wo Tsukurimashou, Cooking Cute, Eula, Hapabento , Happy Bento, Jacki’s Bento Blog, Kitchen Cow, Leggo My Obento, Le Petit Journal Bento & CO (French), Lunch In A Box,
Susan at Arkonlite, Vegan Lunch Box; Tokyo Tom Baker, Daily Food Porn/Osaka, Only Nature Food Porn, Happy Little Bento, The Herbed Kitchen, J-Mama’s Kitchen, Cook, Eat, Play, Repeat, Bento Lunch Blog (German), Adventures In Bento, Anna The Red’s Bento Factory, Cooking Cute, Timeless Gourmet, Bento Bug, Ideal Meal, Bentosaurus, Mr. Foodie (London/UK), Ohayo Bento,

Must-see tasting websites:

-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!, Beering In Good Mind: All about Craft Beer in kanzai by Nevitt Reagan!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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