Haginishiki Brewery sits on its own well in the Southern part of Shizuoka City, a short way from the sea and has the grace to share its own water for free with the locals!
They produce this particular limited brand in June every year and call it Suruga Yoi/Suruga stands for both the Surugay Bay and Suruga Ku/Ward (south of Shizuoka JR Station) while Yoi means “jolly good drunk”!
This is also a “nama/生, that is, it has not been heat pasteurized.
The rice used is Homare Fuji, a Yamada Nishiki strain exclusively grown in Shizuoka Prefecture!
Rice: Homare Fuji 100%
Rice milled down to 60%
Dryness: + 3
Bottled in June 2012
Clarity: Very clear
Color: Faint golden hue
Aroma: Assertive and fruity. Vanilla, Macadamia nuts, dark chocolate
Taste: Fruity attack backed up by strong junmai petillant and pleasant alcohol.
Complex. needs quite a few cups to catch all the facets.
Oranges, coffee beans, traces of citruses.
Disappears fairly quickly on a deep dry note with nuts.
Turns very dry with food.
Very easy to drink especially with food.
Overall: A great sake for great Japanese traditional food!
Can be enjoyed slightly chilled, at room temperature or lukewarm although my preference was for room temperauture in spite of its “nama” status but I suspect many people would appreciate it slightly chilled.
Another great sake for the summer!