Shizuoka Sake Tasting: Oumuraya Brewery-Jyuube Junmai/Shimada City Gohyakumangoku Rice

Oumuraya Brewery in Shimada City has encouraged local farmers for a long time.
They have been recently brewing sake with sakamai/酒米/sake rice by local farmers.

I’ve just found this bottle called Jyuube/重兵衛 at (Farmers Market) Japan Bazaar in Shimada City.
The rice grown is of the Hyakumangoku variety.
They went as far as decorating the bottle with pictures of the very farmers!
How about that for traceability!

Rice: Hyakumangoku (100%)
Alcohol: 15~16 degrees

Clarity: Very clear
Color: Transparent
Aroma: Strong and fruity: custard, vanilla
Body: Fluid
Taste: Strong and drier than expected attack.
Fruity: Custard, bananas. Junmai petillant.
Disappears quickly with dry almonds.
Light and dry, almost discreet with food.
Dry pineapple appearing later.

Overall: A straightforward sake.
Very pleasant, fruity with a dry note.
Accompanies food well.
Very pleasurable on its own or with food.
A sake for all seasons!

Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Advertisements

Tags: , , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: