The great thing about Morimoto Brewery is the unpredictability of its sake!
All are worth tasting again and again every year as they show different characters and idyosincrasies.
This sake made with Shizuoka-grown Homare Fuji sake rice is another proof of their originality!
Morimoto Brewery: Sayogoromo Tokubetsu Junmai Homare
Rice: Homare Fuji (Shizuoka-grown)
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in October 2010
Clarity: very clear
Aroma: Fruity, alcohol, custard, macadamia nuts. Sweetish and pleasurable
Taste: Very dry attack backed with a little pleasant alcohol and junmai petillant.
Fruity: custard, almond nuts, greens.
Disappears quickly with notes of coffee beans and dry almonds.
Sharpish, straightforward. Devised to accompany and complement food.
Changes little with food, turns only a little drier.
Overall: A very good sake for food, especially winter heavy food.
Contribute a dry note to balance heavy food.
A fine sake on its own, too!
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Tags: グルメ, 簡単なレシピ, 酒, 酒造, 菊川市, 静岡, Gastronomy, Gourmet, Japan, Japanese Gastronomy, Japanese Sake, Kikugawa City, Local Products, Morimoto Brewery, sake, Sake Breweries, Sayogoromo, Shizuoka, 地酒, 小夜衣, 日本, 森本酒造