Doi Brewery has been already been producing this Hana no Ka/華の香 for the past few years according to old traditional methods
This particular brew was concocted with Homare Fuji Sake Rice grown in Shizuoka Prefecture and is the untouched product as it is nama (no sterilizing) Junmai (no alcohol added) muroka/unfiltered, a true connoisseur’s delight!
It also comes with plenty of comments: kasumi ka kumo ka nigori zake/霞か雲かにごり酒/A sake like a haze or a cloud? (referring to the presence of sakekasu/white lees!
Rice: Homare Fuji (100% Shizuoka-grown)
Rice milled down to 55%
Yeast: Shizuoka Yeast
Alcohol: 17 degrees
Bottled in March 2011
Clarity: very clear when at rest, slightly smoky when stirred
Color: Faint golden hue
Aroma: Pleasant. Alcohol. Fruity. Pineapple.
Body: fluid and siruppy
Taste: Strong alcohol and junmai petillant attack which quickly disappears.
Fruity: pineapple, custard, almonds.
Makes a complete turn from sweetish to dryish, a telltale mark of sakekasu/white lees
Lingers for a while with alcohol leaving a somewhat marked impression.
Marries and changes little with food.
Overall: A sake obviously devised for food in spite of its ginjyo status.
A sake for the connoisseurs as it is absolutely left untouched.
Great for a Japanese izakaya-style party!
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery