Hamamatsu-Tenjigura was the oldest Sake Brewery in Hamamatsu City until it started absorbing all the neighbouring cities.
It stands in Shizuoka Prefecture for having the only “Brewmistress”!
Their sake come into two distinct varieties, the ones designed for food, the others for separate tasting.
This particular sake was great with food prepared by the Missus!
It also has the merit to made with Shizuoka-grown Homare Fuji Sake Rice!
And it certainly makes for a long title!
Hamamatsu-Tenjigura Brewery: Shusseijyo Aki Agari (Autumn’s First) Tokubetsu Honjozo Homare Fuji
Rice: Homare Fuji 100%
Rice milled down to 60%
Alcohol: 15~16 degrees
Bottled in August 2010
Clarity: Very clear
Aroma: Dry and fruity: bananas, coffee beans and coconuts
Taste: Very dry attack. Fruity: Coconuts, almonds.
Disappears quickly with a drier note with more almonds and nuts/coffee beans.
Changes little with food with an even drier note.
Overall: An eminently drinkable sake for dry sake fans.
At 60% millage simply an extravagant Tokubetsu Honjozo!
Great accompaninent to food.
Could be enjoyed in any way, chilled, room temperature or lukewarm!
It was certainly perfect with the Missus’ food: Deep-fried lotus roots chips and cheese gyoza!
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Must-see tasting websites:
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-Wine: Palate To Pen, Warren Bobrow, Cellar Tours, Ancient Fire Wines Blog
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery
Tags: グルメ, 簡単なレシピ, 酒, 酒造, 静岡, Gastronomy, Gourmet, Hamamatsu City, Hamamatsu-Tenjingura Brewery, Japan, Japanese Gastronomy, Japanese Sake, Local Products, sake, Sake Breweries, Shizuoka, 日本, 浜松･天神蔵酒造, 浜松市