English Sake Master Brewer: Phillip Harper (3)


Les meilleurs actualités issues des blogs

The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
————————————————–

tetsukezu

A lot has been written and will be written both here in Japan and abroad on Phillip Harper as he has, with the likes of John Gauntner, Timothy Sullivan and Melinda Joe, established himself as one of the references proving once for all that Japanese sake has at last expanded beyond the confines of this island for the good of all.
It is only a question of time when sake breweries will become a part of life like wine and beer abroad as demonstrated by the five existing branches of large Japanese breweries in the United States employing a full American staff and Moto I, the entirely owned and run American Sake Brewery.

harper-1

What makes the difference is that Phillip has gone as far as becoming the only foreign sake “toji”/master brewer in a Japanese brewery, namely Ki no Shita Brewery in Kyoto Prefecture!
An Oxford graduate hailing from Cornwall, it took him 18 years of sheer courage and guts to break into the closely guarded world of Japanese sake to gain recognition and earn his master brewer status in 2001.
The media (including The Los Angeles Times) finally take good note of his achievements when he was formally asked by Owner Yoshito Kinoshita to become his new Master Brewer (incidentally Phillip had already held that position in Osaka for two years).

This the third of the three bottles I received from his fans in Tokyo. That particular one was sent to me by Melinda Joe.

Kinoshita Brewery, Tamagawa, Tetsukezu Genshu Junmai Ginjo
Rice: Gohyakumangiku
Rice milled down to: 60%
Alcohol: 18~19 degrees (high as it is a genshu/unaltered alcohol contents)

Clarity: Very clear
Colour: Transparent
Aroma: Fruity, elegant. Strawberries, apricot.
Body: Velvety
Taste: Strong attack backed by alcohol.
Shortish tail. Warms up back of the palate.
Complex. Junmai tingle.
Fruity and dryish: apricots with hints of strawberries, almonds and macadamia nuts.
Elegant.
Dry almonds making a regular comeback.
Holds its own well with food, but revealing different facets, especially strawberries with a dry finish.

Overall: Elegant and easy to drink in spite of high alcohol contents.
For once, similar to Shizuoka-brewed sake.
Combines fruitiness and dryness into a remarkably palatable (eminently drinkable) creation!

———————————
Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

Advertisements

Tags: , , , , , , , , , , , , , , , , , , , , , ,

One Response to “English Sake Master Brewer: Phillip Harper (3)”

  1. Tony Says:

    [Kinoshita Brewery, Tamagawa, Tetsukezu Genshu Junmai Ginjo
    Rice: Gohyakumangiku
    Rice milled down to: 60%
    Alcohol: 18~19 degrees (high as it is a genshu/unaltered alcohol contents)]

    With all do respect, and no pun intended, but believe it’s Gohyakumangoku

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: