Shizuoka Sake Tasting 17/8: Sanwa Brewery

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Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!


My good friend Mr. Nagashima of Nagashima Liuor Shop came up with an unusual bottle by Sanwa Brewery in Shimizu Ku, Shizuoka City.
It bore a very difficult Japanese name to read, “origarami”, basically meaning “melting”. The bottle was not on display yet.

Sanwa Brewery: Garyuubai Origarami Junmai Ginjo (nigori) Nama Genshu (talk of a long title!)

Rice: Gohyakumangoku (Toyama Prefecture)
Rice milled down to 55%
Dryness: +4
Acidity: 1.4
Alcohol: 16~17 degrees
Bottled in January 2009

Clarity: Very clear when lees are “down”
Color: Slightly smoky white when shaken. Transparent when lees are “down”.
Aroma: Light and dry. Fruity: pineapple
Body: Velvety
Taste: Strong attack backed up by strong alcohol and a lot of acidity due to white lees.
More complex than expected.
Fruity: pineapple, apples.
Long tail. Almonds, vanilla, star anise and coffee beans appearing later.
Acidity lingers in the back of the mouth for a long time.

Overall: An acquired taste, but more pleasant than expected.
Drinks quickly, so must be better than I first thought!

Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery

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