Shizuoka Sake Tasting 12/4: Haginishiki Brewery

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Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!



Haginishiki Brewery in Shizuoka City is one of those breweries who “keep quiet” and still manage to produce high-quality brews that regularly wins national accolades.
This particular was awarded a Gold Medal at the 2008 National Sake Tasting Competition!

Haginishiki Brewery: Daiginjo Genshu (no water added)

Rice: Yamada Nishiki 100%
Rice milled down to 40%
Dryness: +5
Acidity: 1.3
Alcohol: 17~18 degrees
Bottled in December 2008
Limited edition

Clarity: Very clear
Colour: Almost transparent
Aroma: Sweetish. Fruity: bananas, licorice with a faint persimmon back note.
Body: Velvety
Taste: Well-rounded. Nice alcohol back-up. Shortish tail. Complex
Fruity: bananas, licorice, oranges.
Pleasantly warms up back of the mouth with memories of coffee beans and bitter chocolate.
Holds well with food.
Drunk as “nurukan/about 40 degrees Celsius”, it is surprisingly faithful and pleasant with oranges making an appearance.

Overall: Very gentle and elegant for such a powerful sake.
For true strong sake lovers!
Great with food or on its own.
Reveals new facets when lightly warmed.
Another discovery!

Must-see tasting websites:
-Sake: Tokyo Through The Drinking Glass, Tokyo Foodcast, Urban Sake, Sake World
-Wine: Palate To Pen
-Beer: Good Beer & Country Boys, Another Pint, Please!
-Japanese Pottery to enjoy your favourite drinks: Yellin Yakimono Gallery


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