Shizuoka Sake Tasting 6~12: Oomuraya/Wakatake Brewery


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The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

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oomuraya-jiro1

My fellow sake bloggers, especially Timothy in New york will interested by this brew we actually tasted at Oomuraya Brewery in Shimada City last October! The name “Jiro” is that of the fifth-generation Master brewer!

Oomuraya/Wakatake Brewery:
Junmai Ginjo Nama Genshu “Jiro” (unpasteurized and unaltered)
Rice: Gohyakumangoku 100%
Rice milled down to 55%
Yeast: Shizuoka Yeast
Dryness: +2~+4
Acidity: 1.4~1.6
Alcohol: 16~17 degrees
Bottled in November 2008

Clarity: Very clear
Colour: Light golden tinge
Aroma: Dry, fruity, bananas, spicy
Body: Fluid~velvety
Taste: Strong attack emphasized by the nama and junmai characters. Short tail. Complex. Nice alcohol.
Fruity: bananas, coffee beans, mandarines.
Dry and spicy.
Disappears with pleasant acidity and hints of bananas and bitter chocolate. Memories of sherry wine.

Overall: Very easy to drink despite its nama genshu nature.
A sake devised to stand up and accompany/complement food.
Reveals new facets late regardless whether it is drunk on its own or with food.

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2 Responses to “Shizuoka Sake Tasting 6~12: Oomuraya/Wakatake Brewery”

  1. Timothy Says:

    Hi RG!

    You know, of course I am interested in ANYTHING Oomuraya/wakatake related. Jiro is my hero! Happy Holidays RG!!

    Timothy

  2. dragonlife Says:

    Dear Tim!
    Greetings!
    Should have some new in the future for you!
    Cheers,
    Robert-Gilles

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