Shizuoka Sake Tasting: Yoshiya Brewery 2/5


Les meilleurs actualités issues des blogs

The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

————————————————–

This is the third sample of this series dealing with Yoshiya Brewery in Shizuoka City:

Yoshiya Brewery: Chumasa “Utage” Ginjo

Rice: Yamada Nishiki (Hyogo Prefecture) 70%
Iwate Toyonishiki 30%
Rice milled down to: 45%
Alcohol: 15~16 degrees
Dryness: +5
Acidity: 1.1
Bottled in May 2008

Clarity: Very clear
Colour: Transparent
Aroma: Discreet and fruity. Cherries, Custard
Body: Velvety
Taste: Short tail, but warms back of the mouth. Pleasant with strong alcohol impression.
Complex and fruity: Cherries, custard.
Almonds appearing later. Becomes more complex after second sip.

Overall: Pleasant and easy to drink.
Fit well with food in spite of its ginjo complexity.
Light. Calls for the next sip.
A sake for all seasons.

Advertisements

Tags: , , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: