The Japan Blog List
Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!
Sugii Brewery is noted for producing some the most traditional sake in Shizuoka Prefecture. Their “kimoto” and “yamahai” have received national acclaim in many specialized magazines such as the March edition of “DANCYU”.
My good friends at Nagashima Saketen always call me as they have arrived!
The title “Tenbo 13 nen” means the 13th year of Tenbo Era (1843) shortly before the advent of Meiji Era, the year of the Brewery foundation in Fujieda City. A return to its roots and orignal brewing!
Sugii Brewery Yamahai Junmai “Tenbo Ju San Nen”
Rice: Aichi no Kaori: milled down to 78%
Fermented rice: Hitomebore: milled down to 70%
Acidity: 2.5 (very high for Shizuoka)
Alcohol: 15.2 degrees
Bottled in March 2008
Clarity: very clear
Colour: almost transparent
Aroma: Fruity: dry cherries
Taste: very dry,fruity: dry cherries. Remiscent of a dry sherry
Overall: A sake for food, especially fried and strong taste food.
2 or 3 days ater opening the bottle the sake will actually turn gentler and sweeter, and “performing” with food.
Unusual and intriguing.