Shizuoka Sake Tasting 3-4: Doi Brewery


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

————————————————–

kaiun-ten.jpg

Doi Brewery in Kakegawa City has seen its junmai elected as the best in Shizuoka Prefecture by their peers in 2008.
I just could not pass the occasion to check it for myself!

Doi Brewery/Kaiun Junmai Ginjo “Den”

Rice: Yamada Nishiki (Hyogo Prefecture)
Rice milled down to 55%
Dryness: +4.0
Acidity: 1.3
Yeast: Shizuoka Yeast
Alcohol: 1~18 degrees
Limited edition: 600 bottles
Bottled in February 2007

Clarity: very clear

Colour: light golden hue

Aroma: dry, alcohol, fruity, flowery, melon

Body: velvety

Taste: Strong junmai tingle, almost bubbly. Complex, fruity and spicy
Short tail, calling for another sip. Melon, vanilla. Drinks very easily and does change character with food.
Bitter chocolate and bananas make a late entry.

Overall: Impressive sake to be savoured at all times for all occasions. A sure winner! Very solid and showing a lot of character.
The kind of sake that disappears from your glass without notice!

Advertisements

Tags: , , , , , , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: