Shizuoka Izakaya: Kobayashi


The Japan Blog List

Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture!

————————————————–
酒ブログ(日本語)
————————————————–

kobayashi3.jpg

If you are hungry and thirsty, on your way to the station after a long day’s work, but not in a hurry, Kobayashi is certainly one of the most natural places to visit.
kobayashi5.jpg
It stands at a corner just before the back entrance of parco Dept. Store, only a few minutes walk from your train (or your next destination?). The present (young) generation looking after the establishment is the third one following the steps of its founder in the 1950’s.
kobayashi2.jpg kobayashi4.jpg
Both officionados of “oden” (fish paste balls and others slowly cooked in Japanese broth) and “kushiyaki” (japanese brochettes) will findtheir favourite morsels there. Note that the “oden” are very much “Shizuoka-style”, that cooked a long time and comparatively of daek colour, although the broth was lighter than in some other typical “odenya”
kobayashi1.jpg
As for drinks, local patrons enjoy the usual fare, but I had the pleasure to discover a local sake on sale, Sugunishiki Honjozo (Sugii Brewery, Fujieda City). If you on your way back to another Prefecture, make sure to taste it!

Kobayashi
Shizuoka City, Aoi-Ku, Koya Machi, 5-1
Tel.: 054-2524932
Business hours: 17:00~22:00
Closed on Sundays

Advertisements

Tags: , , , , , , , , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: