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Back to the 300ml bottles with a “nama Onigoroshi” by Oomuraya/Wakatake Brewery in Shimada City
The only other indication given was the rice being milled at 60% and I definitely think it is a junmai. The bottle was brewed in March 2007.
Clarity: very clear
Colour: light gold tinge
Aroma: Fruity and complex/Litchi/Banana/Peach/Almonds
Taste: Very close to aroma with a lot of fruit, especially litchi, peach and gardenies.
Getting drier and sharper with next sip revealing its “nama” nature.
Overall: Both pleasant and sharpish. A very “adult” sake to go well with any kind of strong-taste food