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Continuing with the 300ml bottles, this one is Sayogoromo by my favourite Brewery, Morimoto Brewery in Kikugawa City.
It is a “nama” (unpasteurized) tokubetsu Hinjozo brewed in April 2007 with the rice milled down to a slightly extravagant 55%
Clarity: very clear
Colour: almost transparent
Aroma: Light & discreet, ricey
Body: Both light and sharp
Taste: Liquorice/coffee beans/Bitter chocolate/roasted almonds
Overall: Very pleasant nd easy to drink. No tingle in spite of its “nama” nature.
Goes extremely well with any food. Could be appreciated on its own
Dryness increases with the next sip.